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We know that heavy drinking is implicated in several cancers, notably of the throat, larynx, liver and upper digestive tract, but for moderate drinkers recent research is encouraging: The American Cancer Society reported findings in 1998 that there was a reduction in cancer mortality rates of 20% amongst those who drank two or four drinks (8g) a day, when compared with non-drinkers. These results were echoed by Dr Serge Reynaud in 1998, who published similar results for men drinking 2-3 drinks a day. Dr Reynaud found that at consumption levels above that, risk of cancer increases. How can moderate alcohol consumption help? |
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| Antioxidants? | ||||||||||||||
| It is thought that resveratrol, an antioxidant found in high levels in red wines, inhibits the progression of malignancy. Quercetin another antioxidant ( found in beer and wine, plus in shallots, garlic and onions) is believed to reduce the risk of stomach cancer, leukemia and ovarian cancer. The basis of the protection is the inhibition of oxidation, which is a cause of the initiation and progression of tumours
In short, antioxidants may protect against cancer by:
It is important to emphasise that we are in the early days of understanding these mechanisms. Cancer causation and protection are complex subjects and further research is needed. Please consult your doctor for specific advice. |
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| LINKS
www.cancerbacup.org For in-depth information, please visit the AIM-Gateway site at www.aim-digest.com/gateway/ |
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